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The Healthful Properties of Spices and How to Add Them to Your Diet

03.31.2014

Part of the Ernest Rosenbaum Cancer Survivorship Lecture Series

Herbs and spices have been shown to provide numerous health benefits—from boosting immunity to controlling blood sugar, aiding digestion, lowering blood pressure, and easing joint pain.

Speaker: Alison Ryan, RD, MS, CSO, CSNC

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Stanford Health Care (SHC) (formerly Stanford Hospital & Clinics)

Stanford Cancer Survivorship Programs offers supportive care during and after cancer treatment.
650-498-6000

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