Ginger Citrus Green Tea with Zest
Serves 1
Ingredients:
- 1 cup green tea
- 1 teaspoon grated ginger
- Citrus juice (when served cold) and zest of 1 citrus fruit
- ½ teaspoon honey (optional)
Directions:
Serve Hot:
- Brew tea
- Add ginger
- Add honey (optional)
- Garnish with citrus zest
Serve Cold:
- Brew and cool tea
- Add ginger, honey (optional), and citrus juice to taste
- Serve over ice with zest as garnish
Recipe courtesy of the Nourish project at Stanford School of Medicine