recipe 

Ingredients/directions 

Calories per serving 

Chocolate-peanut butter shake
  • ½ c. heavy whipping cream
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons chocolate syrup
  • 1 ½ c. chocolate ice cream

Directions:

Blend in blender.

1070 

Strawberry crush 
  • 2 c. frozen strawberries
  • ½ c. crushed pineapple
  • ½ c. water
  • ½ medium banana
  • 6 tablespoons sugar
  • ¼ c. lemon juice
  • 2 tablespoons honey

Directions:

Blend in blender.  

640

Peaches and cream 
  • 1 c. milk
  • 1 c. canned peaches
  • 1 c. vanilla ice cream
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla

Directions:

Blend in blender. 

630

Apple pie a la mode 
  • 1 c. apple pie filling
  • ½ c. milk
  • 1 c. vanilla ice cream
  • Dash of cinnamon

Directions:

Blend in blender.

525 

High calorie breakfast shake 
  • 1 c. Half & Half®
  • 1 packet Carnation Instant Breakfast™
  • ¾ c. ice cream

Directions:

Blend in blender.

505 

Grape slush 
  • 2 grape juice bars
  • 2 tablespoons corn syrup
  • ½ c. grape juice or 7-Up®
  • 1 tablespoon corn oil

Directions:

Blend in blender.

493

Orange sherbet shake 
  • ¾  c. orange sherbet
  • 2 tablespoons corn syrup
  • ½  c. 7-Up®
  • 2 tablespoons corn oil

Directions:

Blend in blender.

480 

Old-fashioned milkshake 
  • 1 c. whole milk
  • 1 c. ice cream

Directions:

Blend in blender.

420

Hot chocolate 
  • 3 oz. milk chocolate
  • ¼ teaspoon vanilla
  • 1 teaspoon butter
  • 1 c. Half & Half®

Directions:

  1. Melt chocolate and butter.
  2. Add vanilla and slowly stir in Half & Half®, small amounts at a time.
  3. Reheat to desired temperarture.

416

Carnation Instant Breakfast™ 
  • 1 packet
  • 1 c. whole milk

Directions:

Mix in glass or mug.

280