Patients without documented coronary heart disease (CHD)
Eat a variety of (preferably fatty) fish at least twice a week.
Include oils and foods rich in alpha-linolenic acid (flaxseed, canola
and soybean oils; flaxseed and walnuts).
Patients with documented CHD
Consume about 1 g of EPA+DHA per day, preferably from fatty fish.
EPA+DHA in capsule form could be considered in consultation with the physician.
Patients who need to lower triglycerides
2 to 4 grams of EPA+DHA per day provided as capsules under a