It is estimated that celiac disease affects as many as 1 in 150
people in the United States. Our Celiac Disease Clinic is one of only
a handful in the country and is dedicated to providing cutting edge
treatment based on the latest research. Allergic diseases of the
intestines including Eosinophilic Esophagitis (EoE) and food allergies
are also major areas of interest at Stanford. Our world-renowned
researchers are working toward understanding the cause of these
diseases and developing new therapies and treatment protocols.
BENEFITS TO YOU
Stanford's Celiac Disease Clinic is one of only a handful in the country and conducts world class research. Our physicians are dedicated to making the latest treatments accessible to patients.
Our multi-disciplinary treatment approach ensures a comprehensive care plan that focuses on the personal needs of each patient and improves quality of life.
At the Digestive Health Center at Stanford, we take a
multidisciplinary team approach to provide patient centered care in
the diagnosis and treatment of celiac disease, food allergies, and
allergic diseases of the intestines. Nutritionists, immunologists, and
gastroenterologists work together to help you manage your condition
and improve patient quality of life.
Celiac disease & food allergy services
Diagnosis or exclusion of celiac disease
management of celiac disease patients unresponsive to treatment
On-site expert small intestinal biopsy readings
Management of celiac disease complications (eg. osteoporosis,
Diagnosis and management of food intolerances and