The prevalence of food allergies has been on the increase over the last 2 decades. Diagnosing food allergies can be complicated, as there are multiple types that have distinct clinical and immunologic features. Food allergies are broadly classified into immunoglobulin E (IgE)-mediated, non-IgE-mediated, or mixed food allergic reactions. This review focuses on the clinical manifestations of the different categories of food allergies and the different tests available to guide the clinician toward an accurate diagnosis.
View details for DOI 10.1016/j.pcl.2015.07.009
View details for Web of Science ID 000364106500005
View details for PubMedID 26456439
View details for PubMedCentralID PMC5316471