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Meeting Summary: 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease. Gastroenterology Mullin, G. n., Chey, W. n., Crowe, S. n., Ananthakrishan, A. n., Garcia-Bailo, B. n., Dellon, E. n., DiBaise, J. n., Fasano, A. n., Haller, E. n., Hamilton, M. J., Klein, S. n., Lebwohl, B. n., Leung, J. n., Lewis, J. n., Nguyen, L. n., Pandolfino, J. n., Parrish, C. R., Scarlata, K. n., Tack, J. n., Frye, J. n., Harer, K. n., Zevallos, V. n., Srinivasan, S. n., Verma, S. n., Jansson-Knodell, C. n., Dia, V. n., Rifkin, S. n., Pace, L. n. 2020
View details for DOI 10.1053/j.gastro.2020.03.036
View details for PubMedID 32224128