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Consumption of cruciferous vegetables and the risk of bladder cancer in a prospective US cohort: data from the NIH-AARP diet and health study
Consumption of cruciferous vegetables and the risk of bladder cancer in a prospective US cohort: data from the NIH-AARP diet and health study AMERICAN JOURNAL OF CLINICAL AND EXPERIMENTAL UROLOGY Nguyen, T. P., Zhang, C. A., Sonn, G. A., Eisenberg, M. L., Brooks, J. D. 2021; 9 (3): 229-238View details for Web of Science ID 000672671600004