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Stanford Health Care – Now
Eating with Food Sensitivities
03.04.2015
Certified Nutrition Support Clinician and Dietitian Neha Shah, MPH, RD, CNSC explains the difference between food allergies and food sensitivities. She discusses the immune system's response to allergens and sensitivities such as lactose intolerance, as well as common misconceptions about lactose intolerance and strategies to reduce to reactions to specific types of foods.
About Stanford Health Care
Stanford Health Care seeks to heal humanity through science and compassion, one patient at a time, through its commitment to care, educate and discover. Stanford Health Care delivers clinical innovation across its inpatient services, specialty health centers, physician offices, virtual care offerings and health plan programs.
Stanford Health Care is part of Stanford Medicine, a leading academic health system that includes the Stanford University School of Medicine, Stanford Health Care, and Stanford Children’s Health, with Lucile Packard Children's Hospital. Stanford Medicine is renowned for breakthroughs in treating cancer, heart disease, brain disorders and surgical and medical conditions. For more information, visit: www.stanfordhealthcare.org.
CARE AT STANFORD
Our digestive health specialists help shape treatment for disorders such as GERD, IBD, and Crohn’s. They provide you with a full range of innovative care.
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