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Effects of Dietary Antioxidants on Cardiovascular Risk Factors
Trial ID or NCT#
Status
NOT RECRUITING
Purpose
The aim of the Antioxidant Study is to compare the efficacy of foods naturally rich in antioxidants with that of antioxidants in a pill form on markers of inflammation and plasma cholesterol in healthy adults at risk of cardiovascular disease.
Official Title
Potential Health Benefits of Dietary Antioxidants From Supplements v. Foods
Eligibility Criteria
- Overweight/obesity; high LDL cholesterol, pre-hypertension.
- 1. Daily intake of > 5 servings of vegetables and fruits 2. Fasting blood glucose >140 mg/dL 3. BMI >40 4. Liver or renal disease; Atherosclerosis (e.g., CAD, PAD); Malignant neoplasm; Ongoing infection; Inflammatory disease 5.Currently taking the following medications: Anti-inflammatory drugs Lipid lowering drugs Anti-hypertensive drugs Calcium containing drugs Drugs known to affect blood coagulation Drugs known to affect antioxidant status 6. Pregnant or lactating 7. Inability to communicate effectively with study staff
Investigator(s)
Contact us to find out if this trial is right for you.
CONTACT
Antonella Dewell
(650) 736-8577
View on ClinicalTrials.gov
About this Clinical Trial
Effects of Dietary Antioxidants on Cardiovascular Risk Factors
Your Message Will Go To
Antonella Dewell6507368577