Trial ID or NCT#



not recruiting iconNOT RECRUITING


The major purpose of this study is to examine the effect of two sources of dietary omega-3 fatty acids, each given at two doses, on potential health benefits related to cardiovascular disease prevention. The two sources of dietary omega-3 fatty acids will be fish oil, and flax seed oil.

Official Title

Effects of Plant and Marine Omega-3 (w-3) Fatty Acids on Inflammatory Markers In Insulin Resistant Adults

Eligibility Criteria

Ages Eligible for Study: Older than 18 Years
Sexes Eligible for Study: All
Accepts Healthy Volunteers: Yes


Christopher Gardner
Philip S. Tsao, PhD

Contact us to find out if this trial is right for you.


Antonella Dewell
(650) 736-8577