School Water Access, Food and Beverage Intake, and Obesity

Trial ID or NCT#

NCT03181971

Status

not recruiting iconNOT RECRUITING

Purpose

It is widely argued that the promotion of water consumption, as an alternative to sugar-sweetened beverages, can assist in childhood obesity prevention efforts. Yet no studies have tested this argument in real world schools where flavored milk or juices are available. This trial will fill gaps by examining how promoting fresh water intake-both in schools that do and do not provide access to caloric beverages -impacts children's consumption of food and beverages both during and outside of school, and obesity.

Official Title

The Impact of the School Water Access on Child Food and Beverage Intake and Obesity

Eligibility Criteria

Ages Eligible for Study: 9 Years to 100 Years
Sexes Eligible for Study: All
Accepts Healthy Volunteers: No
Inclusion Criteria:
  1. - 4th grade students, students in 4th grade combination classes who speak English or Spanish and who don't have health conditions that preclude intake of water - School administrators and food service directors at study schools
Exclusion Criteria:
  1. - Students not in the 4th grade or 4th grade combination classes - Students who do not speak English or Spanish

Investigator(s)

Anisha I Patel

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Contact

Anisha Patel, MD, MSPH
650-497-1181