For a variation, use pears instead of apples, or a combination of both. Serve with a dollop of fat-free vanilla frozen yogurt or low-fat Mediterranean cheese-style yogurt.
Cook Time: 35-40 min
Per Serving (¼ of crisp): 190 Calories, 3g Fat (1 g sat. fat), 41g Carbohydrates, 2g Protein, 3g Fiber, 44mg Sodium
NOTE: OK for those on a Low Microbial Diet.
Recipe from: Weight Watchers Cookbook