Learn More »
COVID-19 Updates »
Updated Visitor Policy »
View the changes to our visitor policy »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
Per Serving: 235 calories, 4g fat
1 clove garlic, minced
1 tsp fresh chopped peeled ginger
1 cup brown rice*
⅛ tsp crushed red pepper flakes
2 cups reduced fat/sodium chicken broth
1 medium red bell pepper, seeded & coarsely chopped
1 Tbsp reduced sodium soy sauce
1 cup cooked sliced carrots
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 cup fresh snow peas, trimmed
*Brown rice provides extra fiber and nutrients. Use instant brown rice if time is of the essence. Reduce the cooking time accordingly.
Recipe from: Moving Towards a Plant-Based Diet, American Institute for Cancer Research