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Per Serving (¼ cup): 35 Calories, 2g Fat(<1g sat. fat), 4g Carbohydrates, 1g Protein, 2g Fiber, 1mg Sodium
NOTE: Not recommended for those on a Low Microbial Diet.
1 ripe avocado, peeled and diced
1 cup chopped ripe mango
1 jalapeno pepper, seeded and finely chopped
½ cup chopped jicama
Juice of 1 lime (2 tablespoons)
Salt and ground pepper
¼ cup cilantro leaves, chopped
Recipe from: American Institute for Cancer Research; www.aicr.org