Serve cold. Holds well in the refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.
Per Serving: 320 Calories, 11g Total Fat (1.5g Saturated Fat), 13g Protein, 46g Carbohydrates, 5g Dietary Fiber, 170mg Sodium
*Large avocados recommended for this recipe. A large avocado averages about 8 ounces.
- Cut avocado in half, remove pit.
- Scoop out flesh, place in blender.
- Add remaining ingredients; blend well.