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Baked Sweet Potato Wedges
Sweet potatoes pack a powerful vitamin A punch. 1 medium sweet potato provides 520% of your recommended daily allowance.
Per Serving: 125 calories, 0g fat
1 tsp paprika
1 Tbsp brown sugar
4 large sweet potatoes, scrubbed, cut lengthwise into ¾ inch wedges
1 tsp garlic salt
1 tsp cinnamon
Dash of cayenne pepper (optional)
- Preheat oven to 400°.
- Lightly spray cooking spray on a baking dish or cast-iron skillet. Spray potato wedges with cooking spray and toss together with all the spices in a bowl.
- Place potatoes in a single layer in the baking dish or skillet. Bake for 20 minutes. Turn over and bake an additional 20 minutes.
Recipe from: The American Cancer Society's "Celebrate! Healthy Entertaining for Any Occasion"