Add shrimp or enjoy with corn or whole wheat tortillas!
This salad is a great side dish for Mexican entrées or can be used as a dip for tortilla chips to start the meal. Use the measurements as a guide, but feel free to tinker. Remember this salad when you have leftover corn on the cob.
Total Time: 15 minutes or less
Per Serving: 125 Calories, 6g Protein, 2.5g Total Fat, 0mg Cholesterol, 80mg Sodium, 20g Total Carbohydrate, 7g Dietary Fiber