Cook Time: 40 minutes
Per Serving: 312 calories, 8g fat, 56g carbs, 4g fiber, 3g protein
- Preheat oven to 375°.
- Place blueberries in crust; set aside.
- Combine brown sugar, flour, vanilla, lemon rind and sour cream; spread over blueberries.
- Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture.
- Bake at 375° for 40 minutes or until set and crumbs are lightly browned.
- Cool 30 minutes to 1 hour on a wire rack.
Recipe from: Cooking Light Magazine