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Per Serving: 59 calories, 7g carbs, 2g protein, 3g fat, 3g fiber, 99mg sodium
NOTE: All ingredients, except soy sauce, MUST be well-cooked in order for this recipe to be OK for those on the LMD (Low Microbial Diet).
2 scallions, thinly sliced
2 tsp lite soy sauce
1 lb broccoli, stems peeled and sliced thin, and florets separated
2 tsp sesame oil
2 garlic cloves, finely minced
2-3 Tbsp coarsely chopped hazelnuts
Recipe from: American Institute for Cancer Research