Skip to main content
 
Notice: Users may be experiencing issues with displaying some pages on stanfordhealthcare.org. We are working closely with our technical teams to resolve the issue as quickly as possible. Thank you for your patience.
Stanford Health Care

Cranberry-Orange Fruit Bars

PART OF: NUTRITION SERVICES FOR CANCER PATIENTS > ALL RECIPES

Serves:  18 Bars  

Per Serving(per bar):  205 Calories, 9g Fat, 2g Sat. Fat, 9g Carbohydrates, 5g Protein, 3g Fiber, 70mg Sodium

Ingredients:

Crust:

1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided

¾ cup whole-wheat pastry flour

¾ cup all purpose flour

½ cup sugar

½ tsp salt

4 Tbsp cold unsalted butter, cut into pieces

1 large egg

2 Tbsp canola oil

1 tsp vanilla extract

¼ tsp almond extract

Fruit Filling:

5 cups cranberries, fresh or frozen, divided

½ cup orange juice

¾ cup sugar

¼ cup cornstarch

1 cup orange segments

1 ½ tsp freshly grated orange zest

1 tsp vanilla extract 

Cooking Directions:

  1. Crust: Combine ¾ cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food processor; pulse until the nuts are finely ground.  Add butter; pulse until well incorporated.
  2. Whisk egg, oil, 1 tsp vanilla and almond extract in a small bowl. With the motor running, add the mixture to the food processor. Process, then pulse, scraping down the sides, if necessary, until the mixture begins to clump, 30-45 seconds (it will look crumbly). Measure out ½ cup of the mixture and combine in a bowl with the remaining ¼ cup chopped nuts (or oats). Set aside for the topping.
  3. Preheat oven to 400°F.  Generously coat a 9x13 baking dish with cooking spray.
  4. Fruit Filling & Assemble Bars: Combine 3 cups cranberries, orange juice, sugar and cornstarch in a large saucepan. Bring to a simmer over medium heat, stirring constantly, until the mixture is very thick, 4-5 minutes. (It may take up to 10 minutes to get a thick result if you start with frozen fruit.) Stir in the remaining 2 cups cranberries, orange zest and 1 tsp vanilla.
  5. Transfer the dough to the prepared baking dish. Spread evenly and press firmly into the bottom to form a crust. Spread the fruit filling over the crust. Sprinkle the reserved topping over the filling.
  6. Bake the bars for 15 minutes. Reduce oven temperature to 350° and bake until the crust and topping are lightly brown, 25-30 minutes more. Let cool completely before cutting into bars, at least 1 ½ hours.

From: www.eatingwell.com