Stuff this into a whole wheat pita for a meal on the go!
Chef Jamie Lauren uses Indian spices with fresh cilantro and arugula to bring chickpeas and toasted walnuts to life in this mouthwatering, protein packed salad!
Per Serving: 346 Calories, 11g Protein, 2g Saturated Fat, 0g Trans Fat, 18g Total Fat, 10mg Cholesterol, 245mg Sodium, 36g Total Carbohydrate, 10g Dietary Fiber
*To quick soak beans, bring to a boil in plenty of water to cover. Boil for 5 minutes, then remove from heat and let stand for 1 hour.