Prep Time: 20 minutes
Per Serving: 157 calories, 6g fat, 1g saturated fat, 4g protein, 41mg sodium, 25g carbs, 3g fiber
NOTE: For LMD (Low Microbial Diet), eliminate berries and choose non-berry fruit. For lactose-free diet, choose lactose-free yogurt.
- Remove stems from berries. Rinse the berries in cold water and drain well. Transfer the berries to 12 individual bowls, or one large serving bowl for guests to serve themselves.
- Top with vanilla yogurt sprinkled with ground nutmeg, granola, brown sugar, coconut, and sliced almonds. Or let guests build their own berry sundaes.
Recipe from: http://health.yahoo.com