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Grilled Peaches with Honey and Yogurt

PART OF: NUTRITION SERVICES FOR CANCER PATIENTS > ALL RECIPES

This summertime treat can be served as a light dessert.

You may also substitute blue cheese or goat cheese for the yogurt and serve over a mesclun salad as an entrée!

Serves:  4 (1 whole peach per serving)

Per Serving:  132 Calories, 0.1g Fat, 3.4g Protein, 32g Carb,  2.2g Fiber

Ingredients:

4 medium ripe peaches, cut in half (pits removed)

½ cup honey flavored fat free Greek yogurt

4 tablespoons of honey

Cinnamon (to taste) 

Cooking Directions:

  1. Place peaches cut side down on the grill. Grill on low or indirect heat until soft, about 2-4 minutes on each side. 
  2. Combine yogurt and cinnamon. Place 1 tablespoon of yogurt over each peach half. Drizzle with honey and enjoy.

Recipe from:  Skinnytaste.com