COVID-19 Updates: COVID-19 Resources » Vaccine Update » Updated Visitor Policy » What We're Doing to Keep You Safe »
View the changes to our visitor policy »
View information for Guest Services »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
Serves: 1 ¼ Cups
Per Serving (2 Tbsp): 50 Calories, 2g Fat(<1 g Sat. Fat), 7g Carbohydrates, 2g Protein, 2g Fiber, 195mg Sodium
NOTE: This recipe is NOT OK for those on the LMD (Low Microbial Diet).
1 can (15 oz.) chick peas, rinsed and drained
1-2 cloves finely minced garlic (or to taste)
1 Tbsp. sesame tahini
6-8 Tbsp. reduced sodium vegetable broth or water
1-2 Tbsp. fresh lemon juice
½ tsp. extra virgin olive oil
Salt and freshly ground black pepper, to taste
Hot pepper sauce (optional)
Recipe from: American Institute for Cancer Research; Health-e-Recipes 6/5/07