COVID-19 Updates: What We're Doing to Keep You Safe » COVID-19 Resources » Updated Visitor Policy »
View the changes to our visitor policy »
View information for Guest Services »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
By replacing the pasta in tuna salad with beans, you eliminate cooking time and make a healthier version of an old favorite.
Per Serving: 303 calories, 33g carbs, 27g protein, 7g fat, 11g fiber, 230mg sodium, 708mg potassium
NOTE: This recipe is NOT ok for those on the LMD (Low Microbial Diet).
1 cup pitted black olives, coarsely chopped
½ medium red onion, finely chopped
1 Tablespoon extra virgin olive oil
2 small cans (6 oz) chunk light tuna, drained and chopped
15 oz can of garbanzo beans (chickpeas), drained and rinsed well
Juice of one lemon
Fresh black pepper to taste
2 large tomatoes, seeded and coarsely chopped
15 oz can of great northern or navy beans, drained and rinsed well
Recipe from: www.cancernutritioninfo.com