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Parmesan Orzo Primavera
Serves: 8 servings, ½ cup each
Per Serving: 120 calories, 2.5g fat, 19g carb, 2g fiber
Ingredients:
1 can (14.5 oz) chicken broth
1 cup uncooked orzo pasta
2 ½ cups chopped fresh vegetables such as broccoli, carrots, green onions and red peppers
⅓ cup water
⅓ cup grated parmesan cheese
Cooking Directions:
- Combine chicken broth, uncooked orzo pasta and ⅓ cup water in medium saucepan. Bring to a boil.
- Reduce heat to medium-low; cover and cook 7 minutes.
- Stir in chopped fresh vegetables. Cook an additional 5 minutes. Remove from heat.
- Stir in grated parmesan cheese.
Recipe from: Kraft Food & Family Recipes, Spring 2004