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Serves: 8 servings, ½ cup each
Per Serving: 120 calories, 2.5g fat, 19g carb, 2g fiber
1 can (14.5 oz) chicken broth
1 cup uncooked orzo pasta
2 ½ cups chopped fresh vegetables such as broccoli, carrots, green onions and red peppers
⅓ cup water
⅓ cup grated parmesan cheese
Recipe from: Kraft Food & Family Recipes, Spring 2004