Serves: 8 servings of ½ pepper each or 4 servings of 2 halves
Per Serving (½ Pepper): 200 Calories, 9.5g Fat (1.5g Sat. Fat), 25g Carbohydrates, 7g Protein, 4.5g Fiber, 200mg Sodium
NOTE: Not Recommended for those on a LMD (Low Microbial Diet).
From: Center for Science in the Public Interest (cspinet.org), May 2010