COVID-19 Updates: COVID-19 Resources » Vaccine Update » Updated Visitor Policy » What We're Doing to Keep You Safe »
View the changes to our visitor policy »
View information for Guest Services »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
Per Serving: 140 calories, 9g fat, 2g saturated fat, 14g protein, 341mg sodium, 2g carbs
NOTE: This recipe is NOT ok for those on the LMD (Low Microbial Diet).
1 cup diced celery
¼ cup minced white onion
1 jar (2 oz) chopped pimentos, drained
2-3 tablespoons reduced fat mayonnaise
1 can (14 oz) red salmon, well drained, bones and skin removed;
OR 14 oz cooked fresh salmon
1 tablespoon fresh lemon juice
1 teaspoon fresh dill
¾ teaspoon paprika (optional)
Freshly ground pepper, to taste
1 tablespoon capers (optional)
2 tablespoons fresh chives or 2 teaspoons dried chives
Recipe from: American Institute for Cancer Research Newsletter, Spring 2004, Issue 83