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Per Serving: Each serving has 39 calories, 2g fat (0 g saturated), 4g carbs, 2g fiber, 2g protein, 0mg chol, 89mg sodium
1 ½ Tbsp olive oil
1 tsp chopped fresh basil
Freshly ground black pepper
1 ½ cloves garlic, finely chopped
Salt, to taste
4 portobello mushrooms
Recipe from: FoodFit