Notice: Users may be experiencing issues with displaying some pages on stanfordhealthcare.org. We are working closely with our technical teams to resolve the issue as quickly as possible. Thank you for your patience.
We are available to assist you 24/7.
New to MyHealth?
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Simply Grilled Portobello Mushrooms
Per Serving: Each serving has 39 calories, 2g fat (0 g saturated), 4g carbs, 2g fiber, 2g protein, 0mg chol, 89mg sodium
1 ½ Tbsp olive oil
1 tsp chopped fresh basil
Freshly ground black pepper
1 ½ cloves garlic, finely chopped
Salt, to taste
4 portobello mushrooms
- Preheat grill.
- Mix olive oil, garlic, salt and pepper together.
- Remove stems from the mushrooms and brush both sides of the caps with the olive oil mixture. Set aside.
- Grill the mushrooms until they are soft in the center, about 3-4 minutes on each side.
- Transfer to a cutting board and slice into 1 inch strips.
Recipe from: FoodFit