COVID-19 Updates: COVID-19 Resources » Vaccine Update » Updated Visitor Policy » What We're Doing to Keep You Safe »
View the changes to our visitor policy »
View information for Guest Services »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Learn More about Video Visits »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
Per Serving: 155 calories, 7g fat, 11g protein, 12g carbs, 6g fiber
NOTE: This recipe is OK for those on the LMD (Low Microbial Diet) as long as all items are well cooked.
1 tsp ground cumin (dry spice)
1 tsp ground coriander (dry spice)
2 Tbsp canola oil
1 small white onion, cut into small wedges
1 ½ cups broccoli, cut into bite size florets
2 cloves garlic, finely minced
½ tsp chili powder
12 oz extra firm tofu, cut into small cubes
1 cup cauliflower, cut into bite size florets
1 tsp grated fresh ginger (or ¼ tsp dry ginger)
Recipe from: Cancer Nutrition Info, LLC