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Per Serving: Each serving has 80 calories, 3 g fat, 3 g protein, 13 g carbs, 5 g fiber, 0 mg chol, 137 mg sodium, 2 mg iron
2 Tbsp rice vinegar
2 tsp brown sugar
2 tsp olive oil
¼ tsp salt
2 ½ cups quartered strawberries, divided
⅛ tsp pepper
2 Tbsp silvered almonds, toasted
2 Tbsp thinly sliced shallot
1 10 oz bag fresh spinach, torn
1 ½ cups thinly sliced peeled peaches
Recipe from: Cooking Light Magazine; date unknown