View the changes to our visitor policy »
View information for Guest Services »
Manage Your Care From Anywhere.
Access your health information from any device with MyHealth. You can message your clinic, view lab results, schedule an appointment, and pay your bill.
Learn More about MyHealth »
Learn More about Video Visits »
Get the iPhone MyHealth app »
Get the Android MyHealth app »
Per Serving: ½ cup: 94 calories, 4g fat (<1g saturated fat), 14g carbs, 3g protein, 2g fiber, 57mg sodium
NOTE: This recipe is NOT OK for those on the LMD (Low Microbial Diet).
2 cups cooked wild rice
2 scallions, trimmed and sliced
2-4 Tbsp finely chopped parsley
3 Tbsp chopped walnuts
¾ cup corn (cut fresh from the ear, frozen or canned)
2 Tbsp chopped red onion
1 Tbsp rice vinegar
1 Tbsp extra virgin olive oil
Salt and fresh ground pepper to taste
Recipe from: The American Institute for Cancer Research