Substituting poly- and mono-unsaturated fat for dietary carbohydrate reduces hyperinsulinemia in women with polycystic ovary syndrome GYNECOLOGICAL ENDOCRINOLOGY Perelman, D., Coghlan, N., Lamendola, C., Carter, S., Abbasi, F., McLaughlin, T. 2017; 33 (4): 324-327

View details for DOI 10.1080/09513590.2016.1259407

View details for Web of Science ID 000399565100016