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Nutrition Services for Cancer Patients
Nutrition Services for Cancer Patients
Nutrition is an important part of life, cancer treatment, recovery, and prevention. Food is one of the few things you can be in control of during your treatment. The oncology certified registered dietitians at the Stanford Cancer Center are here to help you make informed choices about nutrition, answer your nutrition-related questions, and help you to achieve and maintain good health.
Care and Treatment
High Protein Foods as Part of Your Cancer Diet
Guidelines for eating high protein foods during cancer treatment
Each individual's calorie and protein requirements will vary. For a rough estimate of calorie needs, plan on consuming 25 to 35 calories for each kilogram of weight (1 kilogram equals 2.2 pounds). The current recommended daily allowance for protein is 45 to 60 grams per day. It is important to discuss your individual calorie and protein requirements with your physician or registered dietitian. With some cancers, the metabolic processes can cause a situation known as hypermetabolism that affects how the body uses proteins, fats, and carbohydrates. With hypermetabolism you may need to increase your calorie and protein intake. Discuss this with your physician or registered dietitian.
What foods are high in protein?
Foods that are high in protein include:
- Meats – beef, chicken, fish, turkey, and lamb
- Milk and cheese – yogurt, cottage cheese, and cream cheese
- Peanut butter (with bread or crackers)
- Dried beans and peas (with bread, cornbread, rice)
Listed below are some suggestions for adding calories and protein to your meals and snacks:
- Add powdered milk (33 calories and 3 grams protein per tablespoon):
- to foods and beverages.
- to puddings, potatoes, soups, ground meats, vegetables, cooked cereal, milkshakes, yogurt, and pancake batter.
- Add eggs or egg substitute (80 calories and 6 grams protein per egg):
- to casseroles, meat loaf, mashed potatoes, cooked cereal, macaroni and cheese, and chicken or tuna salads.
- to French toast and pancake batter. (Add more eggs than you normally would.)
- Use cheese (100 calories and 7 grams protein per ounce), as tolerated:
- as snacks or on sandwiches.
- in casseroles, potatoes, vegetables, and soups.
- Use whole milk (150 calories and 8 grams protein per cup) in cooking and food preparation, as tolerated.
- Use peanut butter (95 calories and 4 grams protein per tablespoon) on toast, bagels, crackers, bananas, apples, and celery.
- Add Carnation Instant Breakfast™ (130 calories and 7 grams protein per packet) to milkshakes or milk.
- Add nonfat dry milk to whole milk to prepare high-protein milk
Cancer Fighting Recipe of the Week: Week 3
In honor of Colon Cancer Awareness month, we'll be featuring four colorectal cancer friendly recipes each week during the month of March.
Broccoli, cabbage, collard greens, kale, cauliflower and Brussels sprouts are all cruciferous vegetables. This vegetable family contains powerful phytochemicals, including carotenoids, indoles and glucosinolates and isothiocyanates, which have been studied and shown to slow the growth of many cancers.
Asparagus and Scallion Soup with Almonds
California Citrus Greens Salad with Garlic Dressing
Curried Chickpea Salad with Walnuts
Salmon Salad with Pimento and Herbs
Shredded Carrot and Beet Salad
Spinach Salad with Strawberry Vinaigrette
Spinach, Red Bell Pepper and Feta Cheese Salad with Yogurt Dressing
10 Minute Italian Chicken Stir Fry
Barley, Turkey & Butternut Squash Casserole
Bean and Vegetable Enchilada Casserole
Cranberry-Turkey Salad Sandwiches
Crispy Parmesan Turkey Cutlets
Egg, Spinach, and Bacon Sandwiches
Fish Filet with Squash and Herbs
Grilled Vegetable Polenta with Pan Roasted Red Pepper and Tomato Sauce
Halibut with Citrus and Garlic
Hearty Beef Stew with Winter Vegetables
Herbed Polenta with Grilled Portobello Mushrooms
Mediterranean Grilled Veggie Pockets
Molasses-Cured Pork Loin with Apples
New American Plate "Tetrazzini" Casserole
Peppers Stuffed with Barley, Parmesan and Onion
Quinoa and Mushroom Pilaf with Dill
Roasted Pork Tenderloin with Maple Mustard Sauce
Seared Scallops with Beet Puree and Arugula Salad
Soft Tacos with Southwestern Vegetables
Spicy Broccoli, Cauliflower and Tofu
Steamed Halibut on Spinach with Lemon Sauce
Summer Tofu Kebab with Peanut Sauce
Turkey Reuben Grilled Sandwiches
Udon Noodles with Spicy Peanut Ginger Sauce
Whole Wheat Pasta with Fennel, Peas and Arugula
PREPARE FOR YOUR APPOINTMENT
- Bring your photo ID and Insurance Card
- Maps, directions, parking, public transit options, and contact information
Ask your physician for a REFERRAL for a Cancer Center Nutrition Appointment
Our dietitians are available for 45 minute consults by appointment only, Monday – Friday from 8 a.m. – 4 p.m.
Download our nutrition appointment flyer.
Questions about your appointment or need to make a change?
For Health Care Professionals
Our dietitians are available for 45 minute consults by appointment only on: Mondays – Friday, 8 a.m. – 4 p.m.
HOW TO REFER
Call us at 1-650-498-6000 to refer a new patient for a nutrition consultation. If you wish to refer a patient to the Stanford Cancer Center, please call the Physician Helpline.
- Send referrals online
- Place radiology orders
- View referral status
- Access medical records
Questions about your appointment or need to make a change? Call: