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Nutrition Services for Cancer Patients
Nutrition Services for Cancer Patients
Nutrition is an important part of life, cancer treatment, recovery, and prevention. Food is one of the few things you can be in control of during your treatment. The oncology certified registered dietitians at the Stanford Cancer Center are here to help you make informed choices about nutrition, answer your nutrition-related questions, and help you to achieve and maintain good health.
Care and Treatment
Omega-3 Fatty Acids as Part of Your Cancer Diet
Researchers are studying the effects omega-3 fatty acids have on delaying or reducing tumor development in breast and prostate cancer. Since our bodies cannot make omega-3 fatty acids, we must get them from food or supplements. The omega-3 fatty acids include:
- Alpha-linolenic acid
- Eicosapentaenoic acid
- Docosahexaenoic acid
Sources and recommended servings of omega-3 fatty acids
Sources and recommended servings of foods high in omega-3 fatty acids include:
- Seafood, especially cold-water fish like salmon, mackerel, sardines, herring, halibut, stripped bass, tuna, and lake trout (aim for three to four servings of these fish every week)
- Flaxseed oil and beans such as kidney, great northern, navy, and soybeans
When to avoid omega-3 fatty acids
The American Cancer Society recommends avoiding omega-3 fatty acid supplements in the following situations:
- If you take anticoagulant medications or aspirin, as omega-3 fatty acid supplements may increase the risk of excessive bleeding.
- If you have elevated cholesterol levels, as omega-3 fatty acid supplements may continue to increase your cholesterol levels.
- If you are pregnant or breastfeeding. Women should talk to their doctors before taking omega-3 supplements or any dietary supplements.
- If you are menstruating, as omega-3 fatty acid supplements may increase the tendency of developing anemia.
Cancer Fighting Recipe of the Week: Week 3
In honor of Colon Cancer Awareness month, we'll be featuring four colorectal cancer friendly recipes each week during the month of March.
Broccoli, cabbage, collard greens, kale, cauliflower and Brussels sprouts are all cruciferous vegetables. This vegetable family contains powerful phytochemicals, including carotenoids, indoles and glucosinolates and isothiocyanates, which have been studied and shown to slow the growth of many cancers.
Asparagus and Scallion Soup with Almonds
California Citrus Greens Salad with Garlic Dressing
Curried Chickpea Salad with Walnuts
Salmon Salad with Pimento and Herbs
Shredded Carrot and Beet Salad
Spinach Salad with Strawberry Vinaigrette
Spinach, Red Bell Pepper and Feta Cheese Salad with Yogurt Dressing
10 Minute Italian Chicken Stir Fry
Barley, Turkey & Butternut Squash Casserole
Bean and Vegetable Enchilada Casserole
Cranberry-Turkey Salad Sandwiches
Crispy Parmesan Turkey Cutlets
Egg, Spinach, and Bacon Sandwiches
Fish Filet with Squash and Herbs
Grilled Vegetable Polenta with Pan Roasted Red Pepper and Tomato Sauce
Halibut with Citrus and Garlic
Hearty Beef Stew with Winter Vegetables
Herbed Polenta with Grilled Portobello Mushrooms
Mediterranean Grilled Veggie Pockets
Molasses-Cured Pork Loin with Apples
New American Plate "Tetrazzini" Casserole
Peppers Stuffed with Barley, Parmesan and Onion
Quinoa and Mushroom Pilaf with Dill
Roasted Pork Tenderloin with Maple Mustard Sauce
Seared Scallops with Beet Puree and Arugula Salad
Soft Tacos with Southwestern Vegetables
Spicy Broccoli, Cauliflower and Tofu
Steamed Halibut on Spinach with Lemon Sauce
Summer Tofu Kebab with Peanut Sauce
Turkey Reuben Grilled Sandwiches
Udon Noodles with Spicy Peanut Ginger Sauce
Whole Wheat Pasta with Fennel, Peas and Arugula
PREPARE FOR YOUR APPOINTMENT
- Bring your photo ID and Insurance Card
- Maps, directions, parking, public transit options, and contact information
Ask your physician for a REFERRAL for a Cancer Center Nutrition Appointment
Our dietitians are available for 45 minute consults by appointment only, Monday – Friday from 8 a.m. – 4 p.m.
Download our nutrition appointment flyer.
Questions about your appointment or need to make a change?
For Health Care Professionals
Our dietitians are available for 45 minute consults by appointment only on: Mondays – Friday, 8 a.m. – 4 p.m.
HOW TO REFER
Call us at 1-650-498-6000 to refer a new patient for a nutrition consultation. If you wish to refer a patient to the Stanford Cancer Center, please call the Physician Helpline.
- Send referrals online
- Place radiology orders
- View referral status
- Access medical records
Questions about your appointment or need to make a change? Call: